Braised Short Ribs

Recipe courtesy Mark Bittman

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  • on December 11, 2011

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    These are most tasty and fall off the bone tender. The recipe is easy and you can forget it once it is put together. The ingredients are typically in the pantry except for maybe the peppers. I must admit that I was dubious about the mixture of ingredients, but it is unique and yummy, even my husband enjoyed them. I have made this three times and it consistently cooks up the same. We love it!

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