Celery and Tofu Salad

Recipe courtesy Mark Bittman

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Total Reviews: 2

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  • on October 18, 2014

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    I've made this spice oil since I first saw the recipe by Mark Bittman in NYT in 2010. It has a wonderful flavor. I used the oil for many things, including even spaghetti if I wanted it to be a bit spicy. The beauty of the recipe is not celery or tofu, but the spice oil. But if you want to lose weight, have the salad for dinner. It worked!

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  • on March 27, 2013

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    This salad is inedible.

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