Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
Recipe courtesy of Mark Bittman
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
20 Recipes Anyone Can Bake