Printable Area
Edamame Salad
Recipe courtesy Mark Bittman
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups of Edamame
- 2 Tbsp of olive oil
- Lemon zest (whole lemon)
- Lemon juice (half lemon)
- Salt
- Pepper
- Pecorino cheese
- Mint
Directions
Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
Serves: 4
Calories: 193
Total Fat: 12 grams
Saturated Fat: 2 grams
Protein: 11 grams
Total carbohydrates: 10 grams
Sugar: 1 gram
Fiber: 4 grams
Cholesterol: 8 milligrams
Sodium: 278 milligrams
© Recipe courtesy Mark Bittman