Fresh Strawberries with Almond Creme Anglaise

Name: Fresh Strawberries with Almond Creme Anglaise
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings.
Ingredients: 3/4 cup chopped almonds; 1 cup milk; 1 cup cream; 1/2 cup sugar; 4 egg yolks; 6 to 8 cups strawberries, washed, hulled and quartered.; 1/2 cup lightly toasted slivered almonds, for serving

Getting reviews...

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 to 8 servings.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 to 8 servings.

Ingredients

3/4 cup chopped almonds

1 cup milk

1 cup cream

1/2 cup sugar

4 egg yolks

6 to 8 cups strawberries, washed, hulled and quartered.

1/2 cup lightly toasted slivered almonds, for serving

Directions

Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes. Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil. While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.

Fresh Strawberries with Almond Creme Anglaise

More from: