Fried Chickpeas with Chorizo and Spinach

Recipe courtesy Mark Bittman

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Total Reviews: 5

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  • on December 12, 2013

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    Superb. I made mine with bok choy from our Florida garden and, because we had no chorizo handy, I used Apple Chicken Sausage. Mucho bueno.

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  • on December 19, 2011

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    I made this in the morning to serve later in the day, and it smelled and looked so good I ate it for breakfast as a hash, with a fried egg on top. Delicious. Next time I will cube white or sweet potatoes up small and fry them with the chick peas.

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  • on August 03, 2011

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    Easy and delicious. I will definitely make this dish again.

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  • on July 04, 2011

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    Actually it says to "run under the broiler at high heat to brown the top" at the end of the recipe. I saw this recipe on Bittman's show and will be trying it tonight but with vegan "sausage" as we don't eat meat. Looks delicious!

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  • on May 09, 2011

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    If you read carefully, the recipe starts w/"Heat the Broiler" Then, without saying anything else about "the broiler" it asks you to go to "medium high heat"
    ARE WE BROILING, OR SAUTEEING?
    ALL IN ALL, I BELIEVE THIS MUST BE A "lapsus 'printer'" THE RECIPE SOUNDS OK WITHOUT THE BROILER, ALTHOUGH, PERHAPS IF YOU CHOOSE PARMIGIANO, PECORINO, MANCHEGO, GOOD CHEDDAR, YOU WOULD WIND UP USING THE BROILER FOR A SHORT TIME

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