Mexican Chocolate Tofu Pudding

Recipe courtesy of Mark Bittman
TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 4 to 6 servings.
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon chili powder, or more to taste
  • Chocolate shavings, optional
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Directions

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Serves: 6 (does not include optional chocolate shavings)
Calories: 293
Total Fat: 16 grams
Saturated Fat: 8 grams
Protein: 3 grams
Total carbohydrates: 45 grams
Sugar: 39 grams
Fiber: 3 grams
Cholesterol: 0 milligrams
Sodium: 3 milligrams

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