Printable Area
Mexican Chocolate Tofu Pudding
Recipe courtesy Mark Bittman
- Total Time:
- 40 min
- Prep:
- 5 min |
- Inactive Prep:
- 30 min |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 to 6 servings.
Ingredients
- 3/4 cup sugar
- 1 pound silken tofu
- 8 ounces high-quality bittersweet or semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chili powder, or more to taste
- Chocolate shavings, optional
Directions
In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Serves: 6 (does not include optional chocolate shavings)
Calories: 293
Total Fat: 16 grams
Saturated Fat: 8 grams
Protein: 3 grams
Total carbohydrates: 45 grams
Sugar: 39 grams
Fiber: 3 grams
Cholesterol: 0 milligrams
Sodium: 3 milligrams