Parmesan Cream Crackers

Name: Parmesan Cream Crackers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: About 4 servings.
Ingredients: 1 cup all-purpose flour, plus more as needed; Kosher salt; 1/2 cup finely grated fresh Parmesan cheese; 4 tablespoons unsalted butter; 1/4 cup cream or half-and-half, plus more as needed

Getting reviews...

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 10 min
Cook: 10 min

Yield: About 4 servings.

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 10 min
Cook: 10 min

Yield: About 4 servings.

Ingredients

1 cup all-purpose flour, plus more as needed

Kosher salt

1/2 cup finely grated fresh Parmesan cheese

4 tablespoons unsalted butter

1/4 cup cream or half-and-half, plus more as needed

Directions

Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky. Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like. Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

Parmesan Cream Crackers

More from: