Pasta with Chicken, Risotto-Style

Recipe courtesy Mark Bittman

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on December 20, 2012

    Flag

    Very tasty! A wonderful recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2011

    Flag

    i actually thought i was going to be really bland and have no taste to it. but once it was done and i added the parm cheese to it, it was excellent. my kids thought it was delicious. as long as the kids are happy, i'm happy. very good dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2011

    Flag

    I thought this was a great dish. Husband and kids gave it the thumbs up too. As the title says this is a risotto style dish which means you saute the pasta first then slowly add your liquid and let absorb. I used left over rotisserie chix and mini penne and in less than 30 minutes we had a great weekday meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2011

    Flag

    Very Poor directions. This is like a leftover dish, which can be good, but not with these horrible directions. Mushrooms don't take 10 minutes to cook. I would use precooked chicken and pasta cooked to al dente and cook a lot less time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 09, 2011

    Flag

    Not clear- do you cook (dried pasta as normal first or do you have to use fresh pasta?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2011

    Flag

    This looks fabulous and always looking for figure-friendly ways to incorporate pasta - but tired of the tomato sauce way. Will this method also work with high-fiber pasta?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.