Bring a large pot of water to boil and salt it. Meanwhile, put 1 tablespoon oil in a small skillet over medium-high heat. When hot, add prosciutto
and cook, turning occasionally, until crisp
, about 4 to 5 minutes; set aside.
When water boils, add pasta and cook until just tender; drain
pasta, reserving some cooking liquid. Meanwhile, melt
butter with remaining 2 tablespoons oil in a large skillet over medium heat. Add shallot and sprinkle with salt and pepper; cook until shallot
begins to soften, about 5 minutes.
, lettuce, and stock or wine
to skillet and cook until peas turn bright green and lettuce is wilted, about 5 minutes. Add pasta
to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten. Toss with Parmesan cheese
with prosciutto, adjust seasoning to taste and serve.