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Average Rating:
Total Reviews: 4
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By Vercik
Warszawa
on November 08, 2012
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Very good dish but I did it without garlic. My kids do not like it. Without it, too delicious.
By jennifisher
Hampstead, MD
on March 20, 2012
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It's good, but I'd tweak it next time. Instead of fresh tomatoes, I'd used a can of stewed tomatoes and I would definitely shred (not cube the squash so that it feels more like a sauce.
By Sherry, like th...
CT
on January 12, 2012
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On a 1-10 scale my kids rated this a 9. Nice change from the usual pasta dish. It was nice to sneak some veggies in there. A time saver in prep is to buy the butternut squash already peeled & cut up. I still diced it down to bite-size pieces. I used two cans of diced tomatoes (14.5 oz. each. It was more chunky than saucey. Had to add some water in the end. Very good overall.
By csc1818
on December 05, 2011
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Unexpectedly delicious combination of flavors. I added mascarpone to make the sauce a bit creamy.