Recipe courtesy of Mark Bittman
Prosciutto Rolls with Asparagus and Arugula
Total:
28 min
Active:
25 min
Yield:
At least 20 pieces
Level:
Easy
Total:
28 min
Active:
25 min
Yield:
At least 20 pieces
Level:
Easy

Ingredients

  • Salt and freshly ground black pepper
  • 1 pound pencil-thin asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 1 bunch arugula
  • 15 thin slices prosciutto (about 1/2 pound), each about 8-inches long

Directions

Bring a pot of salted water to a boil. Cook asparagus until tender, about 3 minutes depending on thickness. Drain asparagus and shock it in ice water to stop the cooking; pat dry and set aside. In a large bowl, whisk together the olive oil, 1 1/2 tablespoons lemon juice and 1/2 teaspoon lemon zest; season with salt and pepper. Add arugula and asparagus spears to bowl and toss gently to coat, being careful not to break asparagus. On a large cutting board or work surface, arrange 3 slices prosciutto vertically and slightly overlapping to form a rectangle, about 6 by 8 inches. Lay an even combination of about a 1/4 of the dressed asparagus and arugula horizontally across prosciutto. Tightly roll up prosciutto, jelly-roll style; cut roll on the diagonal into bite-size pieces. Repeat this process to make and cut 4 more rolls.

IDEAS YOU'LL LOVE

Involtini with Castagne e Prosciutto: Beef and Prosciutto Rolls with Chestnuts

Recipe courtesy of David Rocco

Asparagus and Prosciutto Crescent Rolls

Recipe courtesy of Haylie Duff

Prosciutto-Wrapped Scallops

Recipe courtesy of Giada De Laurentiis

Winey Figs, Prosciutto and Ricotta Crostini

Recipe courtesy of Dave Lieberman

Baked Prosciutto and Brie with Apple Butter

Recipe courtesy of Tyler Florence

Crispy Prosciutto Cups with Sausage and Apple Stuffing

Recipe courtesy of Kelsey Nixon

Herb-Rolled Quail's Eggs

Recipe courtesy of Laura Calder

Thai-Italian Spring Rolls with Peanut Dipping Sauce

Recipe courtesy of Nadia G

Prosciutto Ravioli

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here