Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Recipe courtesy Mark Bittman
Show: The Minimalist Episode: Healthy & Light

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5

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Total Reviews: 11

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  • on May 07, 2013

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    This is a superb recipe. I cut the recipe in half because there is only one of me. It is a very nice introduction to sweet potatoes. I would try it with the onions sauteed next time instead of in the oven with the sweet potaotes.

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  • on October 28, 2012

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    I have made this several times now. I just love it... And its sooo good for you.

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  • on October 20, 2012

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    wonderful addition to grilled meat. I added a few mexican spices and allepo pepper flakes and finished it with some garlic chives...yum

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  • on October 16, 2012

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    Absolute perfection.

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  • on September 02, 2011

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    easy to make, and tastes great....loved it!

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  • on July 11, 2011

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    Delicious! And filling.

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  • on May 30, 2011

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    I made this for a picnic and it was a definite crowd pleaser. I left out the bell pepper and added cumin for a bit of smokey flavor. I will be making this again!

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  • on May 19, 2011

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    AWESOME! The whole family enjoyed this. It's a keeper!

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  • on May 17, 2011

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    Very tasty! This one is a keeper. Preferred it warm.

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  • on May 16, 2011

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    Healthy, delicious, and easy to make. Next time I think I'll try it as filling for a burrito with guacamole.

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