Mar 4,5 2010 - DINING - MINIS: Plum and Scallop Ceviche for Mark Bittman Minimalist column.
Credit: Evan Sung for The New York Times
Recipe courtesy of Mark Bittman

Scallop Plum Ceviche

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a bowl, toss together scallops, plums, tarragon, lime juice, and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes. Taste and adjust seasoning.

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