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Scallop Plum Ceviche
Recipe courtesy Mark Bittman
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- 15 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice
- 2 plums, pitted and cut into 1/4- to 1/2-inch dice
- 1 to 2 teaspoons chopped fresh tarragon, or more to taste
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon grated lime zest
- Salt
- Pinch cayenne pepper
Directions
In a bowl, toss together scallops, plums, tarragon, lime juice, and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes. Taste and adjust seasoning.
Serves: 4
Calories: 119
Total Fat: 1 gram
Saturated Fat: 0 grams
Protein: 19 grams
Total carbohydrates: 8 grams
Sugar: 4 grams
Fiber: 0.5 gram
Cholesterol: 37 milligrams
Sodium: 303milligrams
© Recipe courtesy Mark Bittman