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By T9ejane
San Diego, CA
on February 01, 2013
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This dish is light and hearty all at once. I served it as an appetizer with a glass of wine and hubby said yum, and we both could have stopped there except tacos were already made. I was a little heavy handed on the tarragon, lime and cayenne and we liked the kick. Bittman is already our favorite and we are not a bit squeamish about trying anything he comes up with.