Scallops with Cream and Basil

Recipe courtesy Mark Bittman

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Total Reviews: 4

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  • on December 29, 2011

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    We love this! Have made several times now, most recently I substituted a small chopped yellow onion for the shallots and added a few minced garlic cloves and the results were just as delicious! The simplicity of this dishes allows for a variety of sides - I've done garlic mashed potatoes, risotto with lemon and creme fraiche among a few others. Overall delicious and simple.

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  • on July 12, 2011

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    Loved it! Even my three-year-old and eight-year-old couldn't get enough of it. I served it over orzo along with a salad. Great meal!

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  • on May 02, 2011

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    yummy and pretty! great for a at home double date!

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  • on May 02, 2011

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    this is one of my favorites!

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