Stir-fried Baby Bok Choy with Shiitake Mushrooms

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  • on August 10, 2011

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    I had trouble printing the recipe because the advertisement on the right hand side of the recipe covered part of the instructions; couldn't figure out how to get rid of it!!!!

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  • on June 25, 2011

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    Very Delicious and very little time to prepare. The oyster sauce is salty so taste before adding more. The fresh shitakes never got crispy but still very good.

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