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Average Rating:
Total Reviews: 2
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By ibiscookie
carlsbad, CA
on May 08, 2013
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This is the best Tri-Tip I have ever made. The taste was great. I made it without the Tomato Romesco and took it out of the oven when the instant read thermometer read 110 degrees and let it rest for 15 minutes.
By sedonaranch
Sedona, AZ
on September 18, 2011
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This is one of the most delicious sauces - easy and so full of flavor. I normally wouldn't use a tomato sauce on steak but the garden is bursting with cherry tomatoes and jalapenos right now. I made the recipe exactly as written except deseeding the jalapeno. We like it spicy. What a great find. I'm going to make it for a chicken dinner later in the week.