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Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad .
Serves: 4
Calories: 181
Total Fat: 11 grams
Saturated Fat: 1.5 grams
Protein: 1 gram
Total carbohydrates: 22 grams
Sugar: 16 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 122 milligrams
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Roasted Red Pepper Salad
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By daddoesthecooking
North Providenc...
on January 10, 2013
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What an excellent salad! Light and refreshing, as well as super easy to make. I used agave nectar instead of honey and it was great. Everyone marveled at how all the different flavors came together.
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