Printable Area
Winter Citrus Salad with Honey Dressing
Recipe courtesy Mark Bittman
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 blood oranges or tangerines
- 1 pink grapefruit
- 1 navel orange
- Salt
- 1/2 small red onion or 1 shallot, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1/2 teaspoon honey
- Lime or lemon juice to taste
- 1/4 teaspoon freshly chopped tarragon or a pinch dried
Directions
Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad .
Serves: 4
Calories: 181
Total Fat: 11 grams
Saturated Fat: 1.5 grams
Protein: 1 gram
Total carbohydrates: 22 grams
Sugar: 16 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 122 milligrams