Wintertime Tomato Soup

Recipe courtesy Mark Bittman

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5

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Total Reviews: 2

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  • on July 30, 2013

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    I love roasting the canned tomatoes to concentrate flavor and carmelize. Guessing few extra fat grams per serving is from the stock since each serving should have about 13.5g from the olive oil. Nice as base for other additions or uses, too.

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  • on April 03, 2013

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    This is delicious! So simple, yet so hearty and satisfying on a chilly day. I did add a hit of heavy cream at the end, and I also puree'd it because we love creamy, smooth soups we can drink right out of a big mug. Will be making this again! Thanks, Mark! :

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