Dip your favorite store-bought doughnut in this glaze and top with your favorite cereal, or use to glaze a chocolate cake and then top with crushed graham crackers.
Recipe courtesy of Donut Diva
Episode: Shocking Sweets
Print
Total:
15 min
Active:
15 min
Yield:
glaze for 12 doughnuts or 1 cake
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
glaze for 12 doughnuts or 1 cake
Level:
Easy

Ingredients

  • 6 tablespoons unsalted butter
  • 2 bags mini marshmallows 
  • 3 cups confectioners' sugar 
  • Dash salt 
  • 1 tablespoon pure vanilla extract 
  • 1/4 cup milk 

Directions

Melt the butter in a saucepan over medium heat. Add the marshmallows and stir continuously with a spatula until dissolved.

Sift the confectioners' sugar and salt into a bowl. Add the marshmallow mixture and whisk to combine. Whisk in the vanilla. Thin with milk as needed to achieve the desired consistency. Use warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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