Marshmallow Popcorn Balls

Copyright Matt Armendariz for Cooking Channel
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ingredients

  • 1/2 cups Pretzels *
  • 1/2 cups Mixed Salted Nuts *
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Directions

Place popcorn in a large mixing bowl.

Melt butter in a sauce pan over medium heat. Once melted stir in marshmallows and stir until just melted.

Quickly pour melted marshmallow over the popcorn and fold to combine. Pour in pretzels and mixed nuts. Stir to mix.

Using greased heatproof gloves, take a handful of popcorn mixture and roll it into a ball. Place on the prepared baking sheet. Repeat to form 12 balls. Let sit at room temperature about 15 minutes before serving. Wrap individual popcorn balls in plastic wrap or store in an air tight container.

* You can use seasonal candies to replace the pretzels or nuts. Or you can use both! Go crazy!

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  • on October 18, 2011

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    These are the only popcorn balls my family will eat. Have made them for years. One thing I do for my girls since we watch our fat content is I spray the marshmallows with Pam and stir often adding as needed. My monm made them when I was a child. Now I am making for my grandchildren. When you become familiar with the texture etc you can make large batches easy.

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