Recipe courtesy of Jason Robey
Mary Rose
Total:
240 hr 15 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate
Total:
240 hr 15 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 2 ounces Cranberry Ginger-Infused Vodka, recipe follows
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Vanilla Simple Syrup, recipe follows
  • 1 large ice cube, for shaking
  • Sprig fresh rosemary, for garnish
Cranberry Ginger-Infused Vodka:
  • 2 cups no sugar added dried cranberries
  • 1 knuckle peeled ginger
  • 1 bottle vodka (recommended: Haute)
Vanilla Simple Syrup:
  • 1/2 cup turbinado sugar
  • 1/2 cup distilled water
  • 1 whole Tahitian vanilla bean

Directions

Pour the Cranberry Ginger-Infused Vodka, lime juice and Vanilla Simple Syrup into a cocktail shaker with the ice cube. Seal the shaker, shake vigorously and strain into a chilled coupe glass. Torch the rosemary sprig until smoking (blow out any flames) and garnish on the side of the glass.

Cranberry Ginger-Infused Vodka:

Place the cranberries and ginger in the bottle of vodka. Cap and allow to steep for 10 days at room temperature. Be sure to turn the bottle over once each day. Strain the vodka through cheesecloth, being sure to squeeze excess vodka from the cranberries. Return the liquid to the bottle and cap.

Vanilla Simple Syrup:

Into small skillet, pour the sugar and water. Split the vanilla bean and scrape contents into the skillet. Add the vanilla bean husk to the water and bring to boil while stirring. Take off the heat after the sugar has completely dissolved. Once at room temperature, transfer to a sealable bottle. Do not strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Spanish Rose

Recipe courtesy of Matthew Biancaniello

Calcutta Mary

Recipe courtesy of Roger Mooking

Rose and Summer Fruit Sangria

Recipe courtesy of Michael Chiarello

Mango and Rose Water Sorbet

Recipe courtesy of Ingrid Hoffmann

Yogurt Panna Cotta with Rose-Scented Raspberries

Recipe courtesy of William Granger

Sunset Rose

Rose Cream

Shandong Mary

Recipe courtesy of Ching-He Huang

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here