Pour the Cranberry Ginger-Infused Vodka, lime juice and Vanilla Simple Syrup into a cocktail
shaker with the ice cube
. Seal the shaker, shake vigorously and strain
into a chilled coupe
glass. Torch the rosemary sprig until smoking (blow out any flames) and garnish on the side of the glass.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.