Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: --
Cook: 25 min
 
YIELD:
LEVEL: Easy

ingredients

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Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

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5

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  • on April 14, 2013

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    I love this recipe! I have made these Potatoes more than once and last time I added Bacon Bits on top...Just Delicious

    people found this review Helpful.
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  • on January 13, 2013

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    I really enjoyed this recipe. I made a bed of potatoes and layered peas with shallots and pancetta on top. It made a delicious wintertime meal.

    people found this review Helpful.
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