• >
  • Recipes
  • >
  • Matt's Lemon Blueberry Muffins

Matt's Lemon Blueberry Muffins

Recipe courtesy Matt Armendariz

Photo: Matt's Lemon Blueberry Muffins

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD:
LEVEL: Easy

ingredients

MUFFINS:
  • 2 cups + 1 tablespoon all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup creme fraiche
  • 2 tablespoons milk
    TOPPING:
    • 1/2 tablespoon butter, cold
    • 2 tablespoons sugar
    • 1 1/2 tablespoons flour
    recipe tools

      • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Heat oven to 400.

    Grease muffin pan or line with paper cups.

    Mix topping ingredients together, cutting in the butter with a pastry cutter or a fork until its crumbly. Set aside.

    Toss blueberries with 1 tablespoon of flour to coat.

    Mix dry ingredients in a large bowl. Combine the creme fraiche, milk, oil, egg and extract together. Pour the wet mixture into the dry, stir, add the lemon juice and continue to mix until the dough comes together. Fold in the blueberries.

    Spoon the batter into the prepared muffin tin, sprinkle with topping and bake in preheated oven for 20-25 minutes or until a tooth pick comes out clean.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    or Sign Up to Review

    5

    Newest Ratings and Reviews

    Read all 4 reviews

    • on April 21, 2013

      Flag

      Very yummy! I love the number of blueberries in each muffin. Simple and delicious!

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on April 15, 2013

      Flag

      Wow! I whipped up these muffins on a Sunday morning and the fam went crazy for them. Instead of creme fraiche I used crema and I didn't have enough blueberries so I also added raspberries. Huge winner.

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on November 03, 2012

      Flag

      This recipe is dope! very moist inside, crunchy crumbly on the outside! it has a really fresh and zesty taste!!! This is dope! #keeper

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How