Matt's Lemon Blueberry Muffins

Recipe courtesy Matt Armendariz

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5

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Total Reviews: 4

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  • on April 21, 2013

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    Very yummy! I love the number of blueberries in each muffin. Simple and delicious!

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  • on April 15, 2013

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    Wow! I whipped up these muffins on a Sunday morning and the fam went crazy for them. Instead of creme fraiche I used crema and I didn't have enough blueberries so I also added raspberries. Huge winner.

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  • on November 03, 2012

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    This recipe is dope! very moist inside, crunchy crumbly on the outside! it has a really fresh and zesty taste!!! This is dope! #keeper

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  • on December 25, 2011

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    These muffins had a very nice texture - both inside, and out. The crunchy topping made a nice difference. I doubled up on the amount of lemon zest used - because I love a strong lemon taste. The recipe calls for a hefty dose of fresh blueberries which made them wonderful - not stingy like some berry muffins. I made these for neighbors to enjoy on Christmas morning, and was really proud to share them (and save some for myself

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