Printable Area
Matt's Sriracha Pimento Cheese Dip
Recipe courtesy Matt Armendariz
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- Level:
- Easy
- Yield:
Ingredients
- 1 lb cheddar cheese, mild to aged, grated
- 1 jar (4 oz) pimentos, drained
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
Directions
Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.
© Recipe courtesy Matt Armendariz