Matzo Apple Tea Cakes

Recipe courtesy Ina Pinkney
TOTAL TIME: 1 hr 40 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 25 min
 
YIELD: 8 to 10 cakes
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 350 degrees F.

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.

Cool on a rack and remove from the tin when they are at room temperature.

Notes

Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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