Printable Area
Matzo Apple Tea Cakes
Recipe courtesy Ina Pinkney
- Total Time:
- 1 hr 40 min
- Prep:
- 15 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 8 to 10 cakes
Ingredients
- 4 large eggs
- 6 tablespoons kosher for Passover vegetable oil
- 1 cup sugar
- 1 cup unsalted matzo meal
- 3 tablespoons potato starch
- 1/8 teaspoon salt
- 1 medium Granny Smith apple, peeled, cored, and diced
- Cinnamon sugar, as needed
Directions
Preheat the oven to 350 degrees F.
In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
Cool on a rack and remove from the tin when they are at room temperature.
NotesNote: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.