Recipe courtesy of Wayne Harley Brachman
Matzo Brei
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
None
Total:
7 min
Active:
2 min
Yield:
4 servings
Level:
None

Ingredients

  • 4 pieces matzo
  • 1/2 cup water
  • 4 eggs
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons kosher for Passover vegetable oil

Directions

In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.

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Cooking Tips

How to Poach Eggs Perfectly

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