Matzo Brei

Recipe courtesy of Wayne Harley Brachman

Photo: Matzo Brei

TOTAL TIME: 7 min
Prep: 2 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 4 pieces matzo
  • 1/2 cup water
  • 4 eggs
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Directions

In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
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