In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain
off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter
and oil in a large saute pan. Add the matzo and fry until crisp
. Flip over to fry
the other side, breaking into pieces as it cooks. Serve with Maple syrup
, or preserves.