Meat Loaf

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Find Your Balance

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5

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Total Reviews: 4

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  • on March 01, 2013

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    I've made this twice. It was a huge hit! The meatloaf is moist and satisfying, as much as any "not-light" recipe I've tried. We love this and would only add that we make extra sauce to serve on the side. Delicious.

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  • on February 24, 2013

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    Best Meatloaf Ever !! I goofed and bought ground chicken by mistake but I think that made it even better. Now I only make it with ground Chicken. I've passed the recipe on to others and they loved it too. I'll NEVER use Ground Beef again.

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  • on January 08, 2013

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    Very Moist and Tasty! I cut this in half, used 1 whole egg, instead of egg white (oops, and I used packaged bread crumbs. It was really good! I watched the show, and I'm glad because I wouldn't have thought the consistency was correct if I hadn't seen it first. The raw meatloaf is much more wet and doesn't form as well as those made from ground beef. I made a mound on parchment lined baking sheet, and it turned out great! Since I had cut this recipe in half, my mound was much lower and smaller than that of the one I saw on the program, so I cut the cooking time to 45 mins and checked with a thermometer. Perfectly done and slices were moist! Served with baked potato and sauteed asparagus.

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  • on January 07, 2013

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    This was delicious! I used green pepper in place of the celery and two slices of actual wheat bread rather than bread crumbs, because I didn't have those ingredients at the time, and it was amazing. It was so moist and flavorful, everyone had seconds!!

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