Recipe courtesy of Arnold Myint
Episode: Savory Baking
Print
Meatloaf Cupcake with Mashed Potato Icing and Cherry Tomato Jam
Total:
1 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Meatloaf:
  • 1 pound ground turkey
  • 8 ounces ground pork 
  • 1/2 cup diced onions
  • 1/2 cup tomato paste 
  • 2 tablespoons all-purpose flour 
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh dill 
  • 1 tablespoon turmeric 
  • 1 tablespoon cumin 
  • 1 tablespoon smoked paprika 
  • 1 1/2 teaspoons cinnamon 
  • 2 large eggs 
Mashed Potatoes:
  • 4 Idaho russet potatoes, peeled
  • 1 cup heavy cream 
  • 1 stick (8 tablespoons) unsalted butter
  • 3 tablespoons truffle oil 
  • Salt and freshly ground black pepper 
Cherry Tomato Jam:
  • 1/2 cup diced onions
  • 2 tablespoons minced fresh ginger
  • 1 sprig fresh rosemary 
  • 2 tablespoons olive oil 
  • 1/2 cup sherry vinegar 
  • 3 tablespoons tomato paste 
  • 2 tablespoons brown sugar 
  • 12 cherry tomatoes 

Directions

For the meatloaf: Combine the turkey, pork, onions, tomato paste, flour, garlic, dill, turmeric, cumin, smoked paprika, cinnamon and eggs in a large bowl. Let rest, refrigerated, for 10 to 20 minutes.

Preheat the oven to 375 degrees F.

Form the meatloaf mixture into 12 balls and put 1 ball in each cup of a 12-cup cupcake or muffin tin. Bake until the internal temperature reaches 155 degrees F, 25 to 30 minutes.

For the mashed potatoes: Put the potatoes in a pot and cover with water. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork-tender. Drain the potatoes, put back in the pot and add the cream, butter, truffle oil and salt and pepper to taste. Mash until smooth; do not over-work as the potatoes will become gummy. If the potatoes are too wet, cook over low heat until a smooth consistency is achieved.

For the cherry tomato jam: Sweat the onions, ginger and rosemary with the olive oil in a small saucepan over medium heat. Add the sherry vinegar, tomato paste, brown sugar and cherry tomatoes and simmer until the liquid is reduced by one-third, 7 to 8 minutes

To serve, put each meatloaf cupcake on a plate, ice with some mashed potato icing and top off with a dollop of the cherry tomato jam.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cupcakes

Recipe courtesy of Nigella Lawson

Pilgrim Meatloaf

Recipe courtesy of Rachael Ray

Meatloaf Sandwich

Recipe courtesy of Nosh The Truck

Meatloaf

Recipe courtesy of Sandra Pittman

Turkey Meatloaf

Recipe courtesy of Tiffani Thiessen

Mom's Meatloaf

Meat Loaf

Recipe courtesy of Cooking Channel

Meatloaf

Recipe courtesy of Jack Collucci|Rocco Collucci

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c