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5

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Total Reviews: 4

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  • on December 06, 2012

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    I liked the dish but it was very, very spicy. I like spicy but perhaps because I have never bought ancho chiles before, I got ones larger than the recipe called for. Plus, I used 2 jalapenos instead of a red one like Rachael called for. The avocado sauce was a must and helped balance the dish. I watched the video and in the video she does not rinse & drain the black beans. I did rinse & drain to get rid of the excess sodium.

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  • on August 17, 2011

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    Awesome flavour....I added a bit of my own flair to it while following the basic recipe, and it was lovely. Hubby loved it too!

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  • on June 22, 2011

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    This had great authentic flavor and was easy to make! I could not find dried ancho chilis so I substituted guajillos, which was good. The sour cream sauce is great too! I added bacon to mine, and I think I will add shredded chicken next time!

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  • on June 19, 2011

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    This is soooooooo good. It has a very hearty taste. I loved it, my boys loved it and I can't wait til tomorrow so i can see if my hubby loves it too.. He has already gone to bed. I give it 5 stars. A very good comfort food. Thanks Rachel

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