Recipe courtesy of Giada De Laurentiis
Print
Mediterranean Bruschetta
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 to 6 servings (makes about 16)
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 to 6 servings (makes about 16)
Level:
Easy

Ingredients

For the bread:
  • 1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16)
  • 1/4 cup olive oil
  • 1lemon, juiced (about 3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
For the topping:
  • 1 (15-ounce) container whole milk ricotta cheese
  • 2 large tomatoes, seeded and diced (about 2 cups)
  • 3 tablespoons finely chopped fresh mint leaves, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

For the bread:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread slices with olive oil. Grill the bread until golden on both sides, about 2 to 3 minutes per side. Remove the bread, and squeeze the lemon juice over the bread slices. Sprinkle the bread slices with dried oregano, salt, and pepper.;

For the topping:

In a medium bowl combine the ricotta, tomatoes, 3 tablespoons mint, salt, and pepper. Gently stir to combine.

To serve, either spoon the cheese topping over the bread and sprinkle more chopped mint over the bruschetta for garnish, or place the cheese topping in a bowl and serve with the grilled bread alongside.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mediterranean Bruschetta

Recipe courtesy of Giada De Laurentiis

Bruschetta with Mediterranean Tomato Topping

Recipe courtesy of Emeril Lagasse

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar and Gabriele Corcos

BLT Bruschetta

Recipe courtesy of Chuck Hughes

Apricot and Chicken Bruschetta

Recipe courtesy of Giada De Laurentiis

Mediterranean Salad

Recipe courtesy of Giada De Laurentiis

Mediterranean Medley

Recipe courtesy of Kellogg Company

Bruschetta

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here