Printable Area
Mediterranean Medley
(R), (TM), (C) 2011 Kellogg NA Co. Kellogg Kitchens (R) recipes are the property of the Kellogg Company.
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 14 pieces
Ingredients
- 3/4 cup crumbled feta cheese
- 3/4 cup seeded and finely chopped tomato
- 1/4 cup pitted kalamata or black olives, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh Italian parsley or chopped fresh parsley
- 1/4 teaspoon coarsely ground black pepper
- Keebler (R) Town House (R) Flatbread Crisps Sea Salt and Olive Oil
Directions
In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with Keebler (R) Town House (R) Flatbread Crisps Sea Salt and Olive Oil crackers.
PER SERVING (2 Tablespoons Topping): 35 calories, 3g fat, 70mg sodium, 1g carbs, 0g fiber, 0g sugar, 1g protein
© (R), (TM), (C) 2011 Kellogg NA Co. Kellogg Kitchens (R) recipes are the property of the Kellogg Company.