Provencal Tomatoes

Name: Provencal Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 3 tablespoons olive oil; 4 Roma tomatoes, halved lengthwise; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 1 teaspoon herbes de Provence; 1/4 cup plain bread crumbs

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

3 tablespoons olive oil

4 Roma tomatoes, halved lengthwise

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 teaspoon herbes de Provence

1/4 cup plain bread crumbs

Directions

In a medium saute pan heat 2 tablespoons olive oil. Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces. Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes. Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes. Remove the tomatoes and set aside. Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary.
Meanwhile, preheat the broiler to high. Line a baking sheet with foil and place the tomatoes cut-side up on the foil. Divide the crumbs among the tomato halves. Broil for 1 minute and serve.