Memphis Barbecue Nachos

Mike Brulatour, Ovations Foodservices, AutoZone Park, Memphis
Show: Ballpark Cafe Episode: Rachael Ray's Ballpark Cafe
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*
  • Dry barbecue spice rub or chili powder, as needed
  • 1 small (6 to 8-ounce) can sliced jalapenos, drained
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Directions

In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.

*Cook's Note: "Memphis style" barbecue sauce varies widely, but generally is red and sweet/smoky with a little edge of vinegar and red pepper heat.

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