In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese
sauce with barbecue sauce
. Sprinkle each bowl with dry rub
barbecue seasoning and jalapenos to taste.
*Cook's Note: "Memphis style" barbecue sauce varies widely, but generally is red and sweet/smoky with a little edge of vinegar
and red pepper