Recipe courtesy of Corky's Ribs & BBQ
Memphis Style Dry Ribs: Corky's Ribs
Total:
2 hr 5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
  • 1 1/2 cups water (3 parts)
  • 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
  • Favorite dry rib seasoning (recommended: Corky's)

Directions

Preheat a grill to medium heat with all of the coals on 1 side.

Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.

Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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