Memphis Style Dry Ribs: Corky's Ribs

Recipe courtesy Corky's BBQ
TOTAL TIME: 2 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 2 hr
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
  • 1 1/2 cups water (3 parts)
  • 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
  • Favorite dry rib seasoning (recommended: Corky's)
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      Directions

      Preheat a grill to medium heat with all of the coals on 1 side.
      Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.

      Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

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      • on April 26, 2012

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        I would smoke it before I put it in the oven. Otherwise sounds good. Needs a little spice though.

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