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5

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Total Reviews: 4

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  • on March 08, 2012

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    Excellent recipe. Hearty and spicy.

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  • on December 23, 2011

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    This is great. I didn' have a can of chooped tomatoes so, I used a can of Ro*Tel Mild Diced Tomatoes & Green Chilies. It came out good. I put every thing else that was in the recipe. I e-mail it to my two daughter-in-laws. Thanks for it. Im from Louisiana so the Ro*Tel was good.

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  • on December 05, 2011

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    This is GOOD and EASY!!! Added a little brown sugar to counter the tomatoes, and red pepper flakes for more heat. Be careful with the Worcestershire sauce, it can be overpowering. Added a few carrots, and used brown rice cooked in chicken broth. Served it with cheesey jalapeno cornbread.

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  • on August 17, 2011

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    This is a keeper. I followed the recipe exactly and it was delicious. I used a "store-bought" cooked whole chicken, discarding the skin and saving the bones after removing the meat and shredding it in bite size chunks. I wrapped the bones up in cheesecloth and dropped it in the simmering stew for a richer chicken flavor. I look forward to making this many times.

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