Printable Area
Mix 1/2 cup
mayonnaise with 1 finely chopped
chipotle in adobo sauce. Serve grilled
hot dogs on grilled
buns topped with the chipotle mayonnaise, crumbled
cotija cheese and chopped
avocado.
Photograph by Charles Masters
Recipe reprinted with permission from
Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012