Recipe courtesy of Hungry Rooster
Show: Eat St.
Print
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • Oil, for frying
  • 1/2 cup mayonnaise 
  • Chipotle paste, to taste 
  • Lime juice, to taste 
  • 6 Cheddar perogies 
  • 2 tablespoons shredded aged Cheddar 
  • Sour cream, for serving 
  • Mild salsa, for serving 
  • Fresh cilantro, for serving

Directions

Special equipment: a deep fryer

Heat some oil in a deep fryer. Whisk together the mayonnaise, chipotle paste and lime juice in a small bowl.

Deep fry the perogies until crispy and transfer to a plate. Sprinkle with the Cheddar while still hot; zigzag with the mayonnaise mixture and top with some sour cream, salsa and cilantro.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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