Recipe courtesy of Padma Lakshmi
Print
Yield:
4 servings
Level:
None

Ingredients

  • 1/2 pound linguine
  • Salt
  • 2 tablespoons vegetable oil
  • 1 cup minced onions
  • 2 teaspoons minced gingerroot, or 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon chili paste, or to taste
  • 2 tablespoons soy sauce, or to taste
  • 1 to 2 tablespoons Oriental sesame oil
  • 1 tablespoon mango chutney

Directions

In a large pot of boiling salted water cook the linguine until it is al dente and drain, reserving 1/2 cup of pasta cooking liquid.

Meanwhile, prepare the vegetables: In a large nonstick skillet set over moderately high heat, warm the oil until hot, add the onions, gingerroot and garlic and cook, stirring occasionally, for 3 minutes. Add the broccoli, carrots, celery and salt to taste and cook, stirring, for 5 minutes more. Add the five-spice powder, chili paste, soy sauce and 1/2 cup of pasta cooking liquid and cook, stirring occasionally, until vegetables are crisp-tender. Stir in the sesame oil and chutney. Add the drained pasta and stir to combine.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Banh Mi

Recipe courtesy of Ching-He Huang

Wok-Fried Spaghetti with Kale and Tofu (Mee Goreng)

Recipe courtesy of Christina Arokiasamy

Steak Banh Mi Tacos

Recipe courtesy of Jake Smollett

Banh Mi Tacos

Pork Meatball Banh Mi

Recipe courtesy of Lardo

Banh Mi Tacos

Recipe courtesy of James Cunningham

Banh-Mi Sliders

Recipe courtesy of Penthouse 808

Banh Mi Turkey Burgers

Recipe courtesy of Patrick Decker

On TV

So Much Pretty Food Here