Baked Pommes Frites

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: --
Cook: 40 min
YIELD: 6 to 8 side servings
LEVEL: Easy

ingredients

  • Salt and freshly ground black pepper
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Directions

Preheat the oven to 450 degrees F.

Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.

Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

Remove from oven, allow to cool for 1 or 2 minutes and serve.

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  • on January 12, 2012

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    These potatoes were great! I only used 2 big ones, since we were only 3, and every one loved them. I added a little garlic powder with the salt & pepper. Perfect!

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