Print
Calabrese Broad Beans and Roasted Potatoes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound Yukon gold potatoes, cut in half length wise and sliced 1/3-inch thick
  • 1 1/2 pounds broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available)
  • 1/2 cup extra-virgin olive oil, divided
  • 2 cloves garlic, peeled and sliced thin
  • Salt and freshly ground black pepper
  • 1 teaspoon red chili flakes
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup canned whole plum tomatoes
  • 1 cup cold water

Directions

Place potatoes in cold salted water and bring up to a boil, simmer 1 minute. Remove with a slotted spoon. Add beans to water and simmer for 3 minutes. Remove with slotted spoon.

In a saute pan over medium-high heat, heat 1/3-cup extra-virgin olive oil. When oil is hot add potatoes and cook for 8 minutes until light brown. Add garlic and season with salt and pepper. When garlic is light brown, add the chili flakes and saute for 10 seconds, then add oregano. Continue to saute for 4 minutes. Using your hands, squeeze the tomatoes between your fingers right into the pan. Add 1 cup cold water. Add broad beans. When it comes to a simmer, reduce heat to low and simmer for 10 minutes. Turn off and let sit 5 minutes, then stir in remaining olive oil. Taste and adjust seasoning, if needed, and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Broad Beans with Dill

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Calabrese Antipasto

Recipe courtesy of Michael Chiarello

Bacon Roasted Potatoes

Recipe courtesy of Chuck Hughes

Rosemary Roasted Potatoes

Perfect Roast Potatoes

Recipe courtesy of Nigella Lawson

Garlic Roast Potatoes

Recipe courtesy of Nigella Lawson

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

Roasted Red Potatoes

Recipe courtesy of Bobby Flay

Rosemary Roasted Potatoes

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here